Decades ago when my grandmother was alive and living with my family, a
public health nurse would come to the house once a month and give her a
vitamin B12 shot. While I remember this well, it didn’t register with
me at that young age how vital this injection was for Grandma. Once I
started writing about health issues, I began to understand the
seriousness of her condition. It seems that Grandma had pernicious
anemia, which is not uncommon in elderly people.
A
number of things can cause anemia in seniors, such as chronic disease,
iron deficiency, B12 deficiency (like my grandmother), bleeding, and
more. It is important to be aware of the signs and symptoms of anemia to
make sure it can be medically treated as quickly as possible.
For
more information on this condition, I contacted Carole Eldridge, DNP,
RN, CNE, NEA-BC, Vice President of Post-Licensure & Graduate
Programs at the Chamberlain College of Nursing, and asked her to educate
us, as caregivers, about anemia in seniors. Below, Carole shares the
knowledge we need to keep watch over our loved ones (and ourselves) as
we age.
AgingCare: What exactly is anemia?
Carole: When
someone is anemic, the number of red cells in their blood or the amount
of hemoglobin in these cells is lower than it should be. This condition
is diagnosed by measuring the amount of each through a simple blood
test. Anemia can occur due to a loss of blood, insufficient or faulty
production of red blood cells (RBCs), or the destruction of these cells.
Hemoglobin
is a protein in RBCs that carries oxygen to all the tissues in the
body, making it an essential component of health and life. If the
hemoglobin level is below 12 grams per deciliter of blood in a woman,
and 13 grams per deciliter in a man, that person may be said to be
anemic.
AgingCare: What are the signs that we should look for if we suspect anemia in our loved one?
Carole:
When older people notice that they are tired or a little weaker than
they used to be, they often attribute it to general aging. Sometimes
that is a correct assumption. However, common symptoms of “old age,”
such as fatigue, weakness, dizziness, irritability, pale skin and
shortness of breath, often point to more serious (and treatable)
illnesses. These signs should always indicate that a loved one needs to
be evaluated by a healthcare provider.
AgingCare: What causes low RBC and hemoglobin levels, and how does it develop?
Carole:
Anemia can either be acute, with a sudden and severe onset, or it can
be chronic, developing slowly over a long period of time. This
difference in the two types reflects the cause of the anemia, and the
treatment will be different depending on the cause. Sometimes a cause
can’t be found, but even then, anemia can often be treated with good
results.
Approximately 13 percent of
people older than 70 are anemic. In about 70 percent of these cases, the
cause can be identified. The two most common are chronic disease (30-45
percent) and iron deficiency (15-30 percent). Between 5 and 10 percent
of cases are due to deficiencies in vitamin B12 or folate. Some of the
many possible chronic diseases associated with anemia include ulcers,
liver or kidney disease, hypothyroidism, inflammation of the stomach or
intestines, and cancer.
It is helpful to think of anemia as a
symptom of another underlying condition rather than the primary concern.
This is especially true in seniors, who often have multiple health
issues. In severe cases of anemia, the heart can become damaged from
working harder to circulate enough oxygen throughout the body, but the
main threat and target for treatment is still the patient’s underlying
health conditions.
AgingCare: What are the implications of overlooking the symptoms and not receiving treatment?
Carole: It
is important to detect and treat this as quickly as possible. Anemic
seniors are twice as likely to lose some of their physical abilities and
experience functional decline as those who are not anemic. Furthermore,
studies have found a 150 percent increase in the risk of
hospitalization for older people with anemia and a 200 percent higher
risk of their admission to a nursing home. Even borderline anemia makes a
significant difference. Mildly anemic elders experience 1.5 times the
risk of losing physical abilities as those without.
AgingCare: How is anemia due to a nutritional deficiency treated?
Carole: Iron
deficiency, vitamin B12 deficiency, and folate deficiency can be
relatively easily identified and treated. Addressing nutritional issues
can make an enormous difference in the way a senior feels and functions
and may prevent the loss of physical abilities that could result in
hospitalization or placement in a nursing home. Simple blood tests are
used to diagnose these deficiencies and then dietary supplements are typically prescribed.
Low
iron is the most well-known cause of anemia, but typically affects
younger individuals. When it occurs in seniors, it is usually due to
limited absorption in the intestines or gastrointestinal bleeding.
Someone
with iron deficiency anemia may be prescribed iron supplements, and it
is crucial to follow the healthcare provider’s instructions regarding
supplementation. Too much iron intake can cause vomiting, diarrhea,
headache, irritability, fatigue, and even heart and joint damage. Even
in proper doses, iron supplements can still cause constipation, nausea,
diarrhea, and stomach pain.
These side effects may be lessened by taking the pills with food.
Iron and calcium supplements should not be taken together, since calcium
interferes with the absorption of iron. Timed-release iron supplements
are not usually recommended, because absorption is best in the upper
part of the digestive tract. Taking these pills with a little orange
juice or in conjunction with a vitamin C supplement may help promote
absorption as well. Another easy fix may be adding more iron-rich foods
to a loved one’s diet. Red meat, egg yolks, nuts, seafood, beans, and
whole grains are all healthy sources of this mineral.
Seniors
sometimes lose the ability to absorb vitamin B12 from their food.
Deficiencies of vitamin B12 may be treated with oral supplements, but
injections are usually the most effective treatment. Depending on the
severity of the deficiency, these injections may be needed periodically
for life. To increase the amount of this vitamin in the diet, seniors
should eat beef, poultry, fish, liver, oysters, clams, milk, cheese and
eggs.
Folate deficiencies can be helped with a diet that includes
plenty of raw or lightly cooked green, leafy vegetables, cruciferous
vegetables (broccoli, Brussels sprouts, and cauliflower), fresh fruits,
dairy products, and whole grains. A healthcare provider might prescribe a
folic acid supplement, which is a form of folate.
AgingCare: How are other types treated?
Carole:
When it is caused by a chronic disease, naturally, the best thing to do
is treat the underlying condition. This type is also known as “anemia
of chronic disease” or ACD, and patients often have adequate iron and
nutrients in the body, but they are not being used efficiently in the
formation of new red blood cells. Although the reason for this impaired
ability to use iron is not known, some experts believe it to be a part
of the body’s immune response to prevent bacterial growth and further
harm. This is part of why iron supplementation is not an effective
treatment for ACD.
Infections, inflammation, hormonal imbalances
and malignancy are a few main causes of ACD.
Chronic kidney disease is
one specific example, and there are helpful drugs available that
stimulate the bone marrow to produce more red blood cells. Another is
chronic lymphocytic leukemia (CLL), a type of slow-growing cancer that
some seniors live with for years before experiencing noticeable
symptoms. Other conditions, such as tuberculosis, diabetes,
endocarditis, chronic urinary tract infections (UTIs), osteoarthritis, hepatitis, lupus, pressure ulcers,
myeloma and lymphoma can also be culprits. Specific methods of
treatment depend entirely on the individual’s overall health and
comorbid conditions.
There are other forms of anemia that are less
common and require serious medical intervention. Treatment might
include steroids, blood transfusions, or even surgery to remove an
enlarged spleen, repair abnormal blood vessels, tumors, or heart valves among other things.
Certain
medications can also contribute to anemia. This is especially true for
older individuals who typically take multiple prescriptions. Numerous
medications can have a synergistic effect and cause side effects to have
a greater impact on the body. Examples of these medications include ACE
inhibitors, angiotensin-receptor blockers (ARBs), and certain
antibiotics and anticonvulsants. Cancer treatments like radiation and chemotherapy can also damage bone marrow, where red blood cells are created.
The
key to dealing with anemia is always to discover the root cause when
possible and then to work with a healthcare provider to treat both the
cause and the symptoms.
AgingCare: Thank you,
Carole, for answering our questions about anemia and helping us know
what to look for. As caregivers, this information is invaluable.
Full Article & Source:
Anemia in Seniors: What to Look for and How to Treat It
1 comment:
Good reminder NASGA. Elderly often don't eat right on their own and need to be monitored.
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